Fire Extinguisher Types - NFPA
These fire extinguishers and agents are intended for use on Class D fires and specific metals, following special techniques and manufacturer’s recommendations for use. The extinguishing agent can be applied from a fire extinguisher or by scoop and shovel. Using a scoop or shovel is often referred to as a hand propelled fire extinguisher.

Fire extinguishers | NFPA
A portable fire extinguisher can save lives and property by putting out a small fire or containing it until the fire department arrives;.

NFPA Fact Sheet | Fire Extinguisher Location and Placement
Read this NFPA fact sheet on fire extinguisher location and placement for code officials that use NFPA 10, Standard for Portable Fire Extinguishers.

Guide to Fire Extinguisher ITM | NFPA
Frequency Fire extinguishers need to have an external maintenance examination conducted on a yearly basis, at the time of hydrostatic test, or when specifically indicated by an inspection discrepancy. Extinguishers need to have an internal examination conducted at anywhere from 1-6 year intervals depending on the type of extinguisher.

NFPA 10, Standard for Portable Fire Extinguishers
Portable fire extinguishers are a critical first line of defense against small fires when used by trained personnel. For the best protection, be sure to select, use, and maintain extinguishers using the latest requirements in the most up-to-date edition of NFPA 10, Standard for Portable Fire Extinguishers. You can depend on this important standard for comprehensive rules for the distribution ...

Location Requirements for Fire Extinguishers - NFPA
While NFPA 10 provides information for how fire extinguishers are installed, inspected, maintained, and tested, other codes dictate where they are required.

NFPA 10 Standard Development
Discover the development and updates of NFPA 10, the Standard for Portable Fire Extinguishers, ensuring safety and compliance.

What Is a Class K Fire Extinguisher? - NFPA
More resources Fire extinguishers play a vital role in overall fire safety, however it’s important that anyone using a fire extinguisher is trained on how to do so. This blog addressed some of the most common questions on Class K portable fire extinguishers.

Restaurant Fire Protection Basics - NFPA
Inspection and Maintenance Routine inspection and maintenance of cooking equipment, the hood and exhaust systems, and fire extinguishing equipment (including fire extinguishers) are vital to ensuring that protection is maintained consistently for the restaurant.

Location and Placement Requirements for Portable Fire Extinguishers - NFPA
Where should you put portable fire extinguishers? It depends on what kind of extinguisher.